Modified Citrus Pectin x 120 Capsules | Allergy Research Group
£46.78
This product is only to be used under the guidance of a medical doctor or practitioner and is for existing patients only. Orders incorrectly placed will not be fulfilled and you will receive a refund minus the commission the clinic has been charged for this transaction. Please call 01625 324437 or email clinic@drjess.co.uk with any queries.
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule., making it more effective at binding to smaller molecules which may support healthy detoxification processes.
Description
Modified citrus pectin (also known as citrus pectin, Pecta-Sol and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process.
Modified citrus pectin (MCP): Contains gel-forming polysaccharides from the cell walls of citrus, a form of viscous dietary fibre. MCP may bind to toxins, supporting gastrointestinal detoxification and excretion.
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
